Bursting with salty feta, tangy sun-dried tomatoes, and Italian flavors, these zucchini fritters are the perfect way to use up your abundance of garden zucchini! Goodness it’s been awhile since I’ve had the opportunity to sit down with my laptop and work on this little blog! I had the most amazing time in Europe. Truly…
Side Dish
Roasted Brussels Sprouts
These crispy, slightly sweet roasted Brussels sprouts couldn’t be easier! Just 4 ingredients and 30 minutes and you have the perfect side dish to compliment just about any dinner!