These sweet potato biscuits are 100% whole grain, super simple to make, and most importantly, absolutely delicious any way you eat them! They are amazing served simply with butter and honey, cinnamon butter (one of my favorites!), OR use them for breakfast sandwiches filled with eggs, cheese, meat if desired, etc. These sweet potato biscuits…
Archives for April 2019
Lemon Protein Bars (Copy-Cat RX Bars)
Bursting with bright, lemon flavor and packed with protein, these copy-cat lemon RX bars require just FIVE ingredients to make…and don’t even require you to turn on your oven! You are literally just minutes away from your very own homemade protein bars…and as an added bonus, they are much cheaper than buying store-bought!
Carrot Cake Muffins (Gluten-Free, 100% whole-grain, Vegan)
These carrot cake muffins are soft, perfectly sweet and spiced, and filled with carrots, raisins, and walnuts! The combination of different flavors and textures are carrot cake PERFECTION. This recipe is the perfect addition to your Easter brunch and holiday baking plans!
Chocolate Chip Pancakes (Whole-Grain, High Protein)
Fluffy and thick pancakes filled with melty chocolate chips and topped with maple syrup?! ? That just happen to also be 100% whole grain and filled with much more protein than your average pancake recipe….these chocolate chip pancakes are PANCAKE PERFECTION if I do say so myself. ? I mean, that pour shot though. ?
Lasagna Stuffed Peppers
Craving Italian food? Try these lasagna stuffed peppers! These lasagna stuffed peppers are filled with quinoa, ground sausage (or try ground beef, chicken, or turkey!), mushrooms, cheese, and marinara sauce that remind me of the flavors of comforting lasagna…and bonus you are also getting in an extra serving of veggies! These peppers are a fabulous…