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Peach Basil Halloumi Salad

August 19, 2019 by Audra's Appetite Leave a Comment

It’s time to put that homemade lemon basil vinaigrette recipe to use! Summer isn’t over yet…still plenty of time to enjoy salads featuring yummy in-season produce. I’m so excited to share this basil peach halloumi salad with you; I’m confident you will love it! Salty fried cheese, sweet, juice fresh peaches, chickpeas, and basil vinaigrette are such a delicious combination for this salad!

Halloumi Cheese

Have you ever tried halloumi cheese before?! It’s honestly something that I’ve been wanting to try for a LONG time now. To be honest, I personally found it a bit difficult to find at the grocery store, but I was so excited to finally find it in the cheese section at my local chain grocery store! I did have to ask an employee for it…but thankfully they knew exactly what I was talking about especially since I probably mispronounced it haha.

Anyways, halloumi cheese is actually a sheep’s milk cheese that has a very firm texture. It’s a perfect cheese to fry as it gets super crispy and absolutely delicious when you pan fry it in a little oil! SO GOOD. Definitely worth buying JUST for this salad.

As I mentioned here, this salad idea came when I had odds and ends in my fridge that needed to be used up before leaving out of town a few weeks ago. I had fresh basil, a couple fresh peaches, salad greens that needed used up, and the halloumi cheese that I had almost forgotten about (thankfully it lasts a very long time in the fridge!). A bit more about the ingredients…

Ingredients and Substitution Ideas

Halloumi Cheese

Honestly, I have to say the halloumi cheese is the STAR of this salad. Crispy, salty and absolutely delicious!! You simply have to give it a try ?

Basil Vinaigrette

Here’s the super simple recipe for the homemade lemon basil vinaigrette dressing! It requires just a few ingredients and takes literally just minutes to make! The strong basil flavor really compliments the cheese and fresh peaches.

Peaches

Enjoying summer’s produce! While I love the fresh, sweet peaches with the salty cheese and basil, I think you can definitely be creative with the type of fresh fruit you use here! Pears, apples, and any type of berries would also work well.

Greens

I used some homegrown lettuce, but use your favorite type of green here! I also love arugula and spinach.

Chickpeas

While the halloumi cheese definitely adds some protein to this salad, I wanted to add something else for more staying power. The chickpeas provide additional protein, fiber, and healthy carbohydrates to help round out this salad and make it a satisfying meal!


Peach Basil Halloumi Salad
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
It’s time to put that homemade lemon basil vinaigrette recipe to use! Summer isn’t over yet…still plenty of time to enjoy salads featuring yummy in-season produce. I’m so excited to share this basil peach halloumi salad with you; I’m confident you will love it!
Author: Audra's Appetite
Recipe type: Entree, Main Dish
Cuisine: Vegetarian
Serves: 4
Ingredients
  • 8 ounces Halloumi cheese, sliced
  • 1-2 tablespoons oil
  • 2 fresh peaches, sliced
  • 1 can chickpeas, rinsed and drained
  • 8 cups salad greens of choice
  • Basil vinaigrette (see post for link to recipe)
Instructions
  1. In a skillet, heat 1-2 tablespoons oil.
  2. Add sliced Halloumi cheese to skillet and cook a couple minutes on each side until golden brown. Remove fried cheese from heat and set aside.
  3. For each salad: add 2 cups mixed greens, ¼ of the Halloumi cheese (about 2 ounces), ½ of a sliced peach, ¼ of the chickpeas (about ½ cup), and 2-3 tablespoons of basil vinaigrette.
  4. Enjoy!
  5. Recommend storing leftovers separately to keep the most fresh.
3.5.3251

 

Filed Under: All Recipes, Lunch/Dinner Tagged With: basil, chickpeas, entree, halloumi, main dish, peach, salad, summer, summer salad, vegetarian, vinaigrette

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About Me

Hi! I'm Brittany Audra, a Registered Dietitian Nutritionist (RDN). I love experimenting in the kitchen and trying new recipes. I'm excited to share my own creations with you, as well as nutrition topics. I'm so glad you're here! Hope you enjoy! Read More…

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