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Shredded Brussels Sprouts Salad

November 19, 2018 by Audra's Appetite 5 Comments

This isn’t your typical boring side salad! Filled with SO many textures and flavors, this shredded Brussels sprouts salad is sure to be a crowd pleaser! The perfect last minute side dish to add to your Thanksgiving Day menu, this salad is filled with delicious fall produce. I LOVE that this doesn’t require an oven or any cooking, plus can be prepped ahead of time!

Happy Thanksgiving week! Normally I test and photograph recipes many weeks (usually months) before I get around to posting them. Example: as evidenced by this photo, I actually made this taco salad  WAY back in May! So that only took me 6 months to get around to posting it LOL.

However, I actually just finalized this recipe this weekend! I made it for a family Thanksgiving, and it was completely gone so quickly! Honestly, I was debating whether I should have made a double-batch, and I probably should have! Anyways, I wanted to make sure I shared this recipe with you today…just in time for Thanksgiving!

Sweet, fresh apples combine with dried cranberries to provide a natural sweetness that balances with the salty feta cheese and toasted sunflower seeds (or try chopped pecans; also delicious!).

The lemon honey Dijon dressing might look familiar to you! It’s actually the exact same salad dressing I used in this blueberry farro feta chicken salad. It’s a delicious, versatile vinaigrette dressing that I love in this salad as well!

Not only did I make this recipe for an early family Thanksgiving this past weekend, I also made another batch as meal prep for lunches this week. When I’m eating it as a main dish, I love adding chicken, chickpeas, or salmon burgers to this salad.  I am also making it again for Thanksgiving Day this week! I can’t get enough of this salad, and everyone who tries it agrees! Hope you try this Brussels sprouts salad! ?


5.0 from 2 reviews
Shredded Brussels Sprouts Salad
 
Save Print
Prep time
20 mins
Total time
20 mins
 
This isn’t your typical boring side salad! Filled with SO many textures and flavors, this shredded Brussels sprouts salad is sure to be a crowd pleaser! The perfect last minute side dish to add to your Thanksgiving Day menu, this salad is filled with delicious fall produce.
Author: Audra's Appetite
Recipe type: Side Dish, Lunch
Cuisine: American
Serves: 4-6
Ingredients
  • For the salad:
  • 1 lb. Brussels sprouts, shredded or sliced very thin (I use a food processor slicing attachment)
  • 2 apples, diced
  • ½ cup dried cranberries
  • ½ cup roasted sunflower seeds (or chopped pecans, toasted)
  • ½ cup feta cheese, crumbled
  • For the dressing:
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2-3 garlic cloves
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. For the salad: combine all ingredients together in large bowl.
  2. For the dressing: In a small food processor, add all ingredients for dressing and blend until combined or mix together by hand.
  3. Add dressing to salad and mix until combined!
  4. Serves about 4 as a main course (I always add chicken, salmon burgers, chickpeas, etc.) or about 6-8 as a side dish!
3.5.3251

 

Filed Under: All Recipes, Lunch/Dinner, Side Dish Tagged With: brussels sprouts, salad, Side Dish, Thanksgiving

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Reader Interactions

Comments

  1. Brenda

    December 5, 2018 at 12:13 pm

    This salad is right up my alley, all the flavors I love!

    Reply
    • Audra's Appetite

      December 11, 2018 at 2:17 pm

      Yes, I love how many different flavors and textures there are in this salad! 🙂

      Reply
  2. Sarah Swygart

    November 19, 2018 at 12:45 pm

    I am so glad you posted this Brittany! I was going to ask you for this recipe because I loved eating it at our early Thanksgiving and because it is one of the best salads ever! You created an amazing recipe!

    Reply
    • Audra's Appetite

      November 22, 2018 at 9:56 pm

      Thank you so much; I’m so happy to hear you loved it! 🙂 I’ve made the recipe THREE times this past week!

      Reply

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About Me

Hi! I'm Brittany Audra, a Registered Dietitian Nutritionist (RDN). I love experimenting in the kitchen and trying new recipes. I'm excited to share my own creations with you, as well as nutrition topics. I'm so glad you're here! Hope you enjoy! Read More…

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