Bursting with bright, lemon flavor and packed with protein, these copy-cat lemon RX bars require just FIVE ingredients to make…and don’t even require you to turn on your oven! You are literally just minutes away from your very own homemade protein bars…and as an added bonus, they are much cheaper than buying store-bought!
gluten-free
Carrot Cake Muffins (Gluten-Free, 100% whole-grain, Vegan)
These carrot cake muffins are soft, perfectly sweet and spiced, and filled with carrots, raisins, and walnuts! The combination of different flavors and textures are carrot cake PERFECTION. This recipe is the perfect addition to your Easter brunch and holiday baking plans!
Paleo Grain-Free Granola
The BEST crunchy, paleo, grain-free granola that is a delicious, versatile topping for your smoothie bowls, on top of yogurt, as breakfast cereal, or by the handful! Filled with walnuts, almonds, pecans, and coconut, you definitely won’t be missing the oats in this homemade granola recipe.
Paleo Lemon Blueberry Muffins
Bursting with bright lemon flavor and juicy blueberries, these lemon blueberry muffins scream SPRING! These muffins are naturally gluten-free, grain-free, paleo, and naturally sweetened with just a touch of honey. The lemon and blueberry flavors complement each other so well, and even as a die-hard chocolate fan I have to say these muffins are DELICIOUS.
Chocolate Brownie Protein Cookie Dough
Creamy chocolate brownie protein cookie dough that is MEANT to be eaten by the spoonful: no baking required! This chocolate brownie protein cookie dough is no-bake, egg-free, vegan, and high in protein. 100% breakfast approved. ?
Oatmeal Raisin Cookie Dough Bites
Finally, a cookie dough recipe that’s MADE to be eaten as dough!! No baking allowed over here. In literally just FIVE minutes (and really just FIVE main ingredients) you can be eating the most deliciously chewy and sweet oatmeal raisin cookie dough ball! These cookie dough balls are filled with good-for-you, healthy ingredients, but you’d…
Peanut Butter and Jelly Granola
Crunchy, chewy, sweet and salty…this peanut butter and jelly granola is absolutely addicting! Filled with perfectly toasted oats, almonds, and coconut, along with chewy dried berries and peanuts, it’s bursting with texture and flavor. This peanut butter and jelly granola is reminiscent of classic PB&J, but can be eaten so many different ways! As cereal…
Oatmeal Raisin Cookies
These oatmeal raisin cookies are perfectly chewy and sweet using whole rolled oats and raisins, and as a bonus are naturally gluten-free and vegan! Made with heart-healthy almond butter instead of butter, whole grain oats, and sweetened with just a touch a maple syrup and brown sugar, these oatmeal raisin cookies will give your traditional…
Pumpkin Steel Cut Oat Bake
This pumpkin steel cut oat bake is whole grain, filled with fiber, and lower in sugar…not to mention delicious pumpkin pie flavor! The perfect recipe for a weekend brunch or to meal-prep and reheat for easy breakfasts during the week!
Taco Salad
If you like Mexican food, you will LOVE this bowl! It literally takes just minutes to prepare the most delicious, healthy, AND satisfying lunch (or dinner) ever! Not to mention it includes 3 full serving of vegetables, happens to be vegetarian and is naturally gluten-free! This can easily be made vegan as well by omitting…