These carrot cake muffins are soft, perfectly sweet and spiced, and filled with carrots, raisins, and walnuts! The combination of different flavors and textures are carrot cake PERFECTION. This recipe is the perfect addition to your Easter brunch and holiday baking plans!
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Chocolate Chip Pancakes (Whole-Grain, High Protein)
Fluffy and thick pancakes filled with melty chocolate chips and topped with maple syrup?! ? That just happen to also be 100% whole grain and filled with much more protein than your average pancake recipe….these chocolate chip pancakes are PANCAKE PERFECTION if I do say so myself. ? I mean, that pour shot though. ?
Lasagna Stuffed Peppers
Craving Italian food? Try these lasagna stuffed peppers! These lasagna stuffed peppers are filled with quinoa, ground sausage (or try ground beef, chicken, or turkey!), mushrooms, cheese, and marinara sauce that remind me of the flavors of comforting lasagna…and bonus you are also getting in an extra serving of veggies! These peppers are a fabulous…
Paleo Lemon Blueberry Muffins
Bursting with bright lemon flavor and juicy blueberries, these lemon blueberry muffins scream SPRING! These muffins are naturally gluten-free, grain-free, paleo, and naturally sweetened with just a touch of honey. The lemon and blueberry flavors complement each other so well, and even as a die-hard chocolate fan I have to say these muffins are DELICIOUS.
Fig Newtons (Vegan, No-Bake, 5 Ingredients!)
Made with just FIVE ingredients, these homemade fig newtons don’t even require you to turn on your oven! These delicious fig newton cookies remind me so much of the store-bought version, but honestly taste even better and are better for you! These cookies take just minutes to make from start to finish, and are they…
Apple Baked Beans (No added sugar!)
These apple baked beans are such a festive fun fall side dish! Not only does this recipe feature some of fall’s finest produce (apples!), it is 100% naturally sweetened without any added sugar. Instead, these apple baked beans are sweetened with…APPLES! And at the risk of sounding just a wee bit over the top, there…
Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free)
Filled with warm fall flavors and melty chocolate chips, these pumpkin chocolate chip muffins are sure to be a fast favorite! Not only is the taste of these muffins amazing, they are loaded with healthy ingredients! Oats, flax, pumpkin, and nut butter provide heart-healthy fiber, omega-3 fatty acids, and unsaturated fats! This is the perfect…
Hash Brown Sausage Egg Skillet
This hash brown sausage egg skillet is the perfect one-pan (er, skillet) breakfast! No need to have a million different skillets to cook your sausage, eggs, and potatoes. These three foods topped with melty cheddar cheese (doesn’t cheese just make everything taste better?!) combine to form the most delicious savory breakfast skillet you’ve ever tried!
Pumpkin Pie Chocolate Chip Overnight Oats
These pumpkin pie chocolate chip overnights oats are creamy yet thick, with a texture resembling cookie dough (my favorite way to eat oats!). The perfect balance of sweetness and spice from the chocolate chips and pumpkin pie spice, this recipe is perfect for meal prep to have on hand for quick breakfasts during the busy…
The Best Basic Granola
This basic granola recipe is the easiest, most versatile granola recipe you’ll ever make! It’s the perfect topping to smoothie bowls, yogurt and fruit parfaits, or simple eaten by the handful!